Name: Corn, Crab, and Shrimp Bisque
Ingredients: 3 Cobs Corn, cut off cob; ½ Cup Onion, diced; ¼ Cup Celery, diced; ¼ Cup Bell Pepper, diced1; 1 Tablespoon Lemon Juice; Lemon, zest; Salt; White Pepper; 1 Pound Shrimp; 2 Tablespoon Olive Oil; 1 teaspoon Old Bay Seasoning; 4 Tablespoon Dry Vermouth (optional); 4 Cloves Garlic, minced; ½ Cup Butter; ½ Cup Flour; 4 Cups Chicken Stock2,3; 2 Cups Heavy Cream; ½-1 teaspoon Herbs de Provence; 1 Pound Lump Crab, divided; ¼ Cup Green Onion Tops/Chives, chopped; Freshly Grated Nutmeg (optional); Chile Flakes

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