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Creamed Corn – US Metric

studio shelli shelli

Creamed Corn

Servings: 4
Calories: 270kcal
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INGREDIENTS

PRE SOAK

  • 2 tbsp (29.6 ml) Finely Ground Corn Meal
  • ¼ cup (59.1 ml) Cream

PREP

  • 4 ears (4 ears) Corn
  • ⅓ cup (78.9 ml) Sweet Onion
  • 2 tsp (9.9 ml) Jalapeno
  • 1 tsp (4.9 ml) Red Chili Flakes

INGREDIENTS, Part One

  • 1 tbsp (14.8 ml) Melted Butter
  • 1 8" (1 8" ) Sprig of Thyme
  • 1 tbsp (14.8 ml) Sugar
  • 1 tsp (4.9 ml) Turmeric
  • Previously Grated Corn

INGREDIENTS, Part Two

  • Previously Hydrated Corn Meal
  • ¾ cup (177.4 ml) Heavy Cream
  • To Taste (To Taste) Salt and Pepper
  • Previously Cut Corn

EQUIPMENT

  • 1 Your favorite knife
  • 1 small bowl
  • 2 Medium bowls
  • 1 Coarse grater
  • 1 4-quart saucepan
  • Spatula

INSTRUCTIONS

PRE SOAK

  • Combine corn meal and heavy cream. Set aside to hydrate at least 1.5 hours.
    2 tbsp Finely Ground Corn Meal, ¼ cup Cream

PREP

  • Cut corn off two ears, grate corn off the two remaining ears.
    4 ears Corn
  • Finely chop the onion and jalapeno pepper.
    ⅓ cup Sweet Onion, 2 tsp Jalapeno
  • Toast the chili flakes in a hot, dry pan over medium heat until they become fragrant.
    1 tsp Red Chili Flakes

METHOD, Part One

  • Melt the butter in a medium saucepan. Sauté the chopped onion, jalapeno, and thyme in melted butter until onions are translucent.
    ⅓ cup Sweet Onion, 2 tsp Jalapeno, 1 tbsp Melted Butter, 1 8" Sprig of Thyme
  • Add the sugar, turmeric, grated corn and jalapenos to the onion mixture
    1 tbsp Sugar, 1 tsp Turmeric, Previously Grated Corn

METHOD, Part Two

  • Add the heavy cream to the hydrated cornmeal. Stir to distribute the cornmeal evenly and add cornmeal mix to the onion and grated corn.
    ¾ cup Heavy Cream, Previously Hydrated Corn Meal
  • Add cut corn and simmer five minutes, stirring often.
    Previously Cut Corn
  • Remove thyme sprigs. Some leaves may remain in the mix, this is okay. Season to taste with salt and pepper.
    To Taste Salt and Pepper
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NUTRITION PER SERVING

Calories: 270kcal | Carbohydrates: 11g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 48mg | Potassium: 122mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1151IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg

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