Name: Smoky Ham, Cabbage, and Collard Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 teaspoon Bacon Grease (Substitute olive oil or butter.); ½ cup Small Onion (Cut to ½-inch chunks.); ½ teaspoon Mustard Powder; ½ cup Sliced Carrots (~ ⅛-inch thickness.); 1 cu[ Green Cabbage (Cut to ½-inch chunks.); ¾ to 1 cup Frozen Chopped Collard Greens; 3 cups Rich Smoked Ham Broth ((recipe link goes here)); 1 cup Corn Stock ((recipe link goes here)); 1½ cup Shredded Smoked Ham Hock or Shank Meat; ¼ teaspoon Liquid Smoke; 1 Cob Fresh Corn (Kernels cut from cob (≈ ¾ cup).); ½ cup Peas (Fresh or frozen, no need to thaw.); 1 teaspoon Salt; Freshly Cracked Black Pepper; Dash of apple cider vinegar or lemon zest ((adds brightness)); Chipotle or Smoked Paprika ((adds warmth))

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