Name: Warm Anchiote Paste
Ingredients: 5 Garlic Cloves (-- skin on); 2 Tbsp Annatto Seeds; 1½ tsp Cumin Seeds; 1 tsp Coriander Seeds; 6 Allspice Berries; 1 tsp Black Peppercorns; 3 Cloves; 1 3" Cinnamon Stick1 (-- ceylon preferred); 1 tsp Aleppo Pepper2; 2 tsp Mexican Oregano; 1½ tsp Smoked Paprika3; 1½ tsp Salt; 2 Tbsp Apple Cider Vinegar; 3 Tbsp Orange Juice (-- fresh preferred); 1 Tbsp Lime Juice (-- fresh preferred); 2 Tbsp Olive Oil; 1 tsp Date Sugar (-- sub brown sugar)

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